News

Socio-economic determinants of healthy food choice – call for unpublished work

Jul 23, 2015

Do you have unpublished empirical work examining the influence of socio-economic characteristics on more or less healthy food choices? 

As we are planning to conduct a meta-analysis on this influence, we are looking for unpublished work. Among others, we are interested in working-papers, forthcoming papers, rejected manuscripts, or unpublished thesis data.

We are especially interested in correlations between

  • socioeconomic determinants (e.g. age, number of persons per household, educational level, presence of children, personal income) and
  • willingness to buy, willingness to pay or purchase intention (preferable coded as a 1/0 discrete variable, e.g. acceptance of price premium)

 

If your unpublished work matches these criteria, we are kindly requesting your manuscript and/or data set as well as details about the characteristics of the measurements, sample, and study design. We treat your data confidentially and we use the data only for the purpose of the meta-analysis. Kindly send your unpublished data or manuscripts via email to Stefan Hoffmann (Stefan.hoffmann@bwl.uni-kiel.de) or Irina Dolgopolova (Dolgopolova@iamo.de).

Please do not hesitate to contact us if you have any questions about this study. Thank you for contributing to this meta-analysis!

New framework of dietary behavior determinants published in PLOS ONE

Feb 03, 2017

The article “The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating”, published by a interdisciplinary, international research team (including Prof. Stefan Hoffmann) on which Dr. Marijn Stok and Prof. Dr. Britta Renner of the university of Konstanz are the lead authors, has just been published in PLOS ONE (February 2nd). PLOS ONE is a highly acclaimed multidisciplinary open-access journal.

 

The DONE framework is an interdisciplinary, interactive and evolving “framework 2.0” of Determinants of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process, within the European research project DEDIPAC (www.dedipac.eu): Determinants of Diet and Physical Activity. The DONE framework can be freely accessed and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development. Importantly, external experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework.

The article reporting on the DONE framework is available from PLOS ONE:

The DONE framework itself is also available online: www.uni-konstanz.de/DONE.

New framework of dietary behavior determinants published in PLOS ONE

Feb 03, 2017

The article “The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating”, published by a interdisciplinary, international research team (including Prof. Stefan Hoffmann) on which Dr. Marijn Stok and Prof. Dr. Britta Renner of the university of Konstanz are the lead authors, has just been published in PLOS ONE (February 2nd). PLOS ONE is a highly acclaimed multidisciplinary open-access journal.

 

The DONE framework is an interdisciplinary, interactive and evolving “framework 2.0” of Determinants of Nutrition and Eating (DONE). The DONE framework was created by an interdisciplinary workgroup in a multiphase, multimethod process, within the European research project DEDIPAC (www.dedipac.eu): Determinants of Diet and Physical Activity. The DONE framework can be freely accessed and used in a highly flexible manner: determinants can be sorted, filtered and visualized for both very specific research questions as well as more general queries. The dynamic nature of the framework allows it to evolve as experts can continually add new determinants and ratings. We anticipate this framework will be useful for research prioritization and intervention development. Importantly, external experts positively evaluated the usefulness, comprehensiveness, and quality of the DONE framework.

The article reporting on the DONE framework is available from PLOS ONE:

The DONE framework itself is also available online: www.uni-konstanz.de/DONE.

Mar 08, 2017

Mit einem Gesamtvolumen von ca. 227 Mrd. Euro gehört der Lebensmittelsektor zu den umsatzstärksten Branchen des deutschen Einzelhandels. Um langfristig am Markt bestehen zu können, müssen Lebensmittelhersteller kontinuierlich Wachstumspotentiale identifizieren und realisieren. Dafür ist ein strategisches Markenmanagement erfolgsentscheidend.

Gemeinsam mit der Peter Kölln GmbH & Co. KGaA widmen wir uns daher in diesem Forschungsseminar dem Thema Markenmanagement mit dem Fokus Produktlinienerweiterung.

 

Die Teilnehmerzahl des Forschungsseminars ist begrenzt. Die Anmeldung ist ab dem 15. März 2017 um 8:00 möglich.

OLAT-Link.