Aug 08, 2013

The article 'Is There a Fit in Cognitive and Sensory Evaluation of Yogurt? The Moderating Role of Nutrition Information' by Karin Hoppert, Robert Mai, Susann Zahn, Peter E. Schwarz, Stefan Hoffmann and Harald Rohm has been accepted for publication by the professional journal Food Quality and Perference (Impact Factor: 2.430) and will be published soon.